Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled.
This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation–just like you’d get from an artisan bakery.
This delicious chicken salad is bursting with different flavors and textures: tender chicken teams up with crunchy celery, nutty pecans, pungent cilantro, tangy pineapple, spicy green onion and sweet red apples for an unforgettable treat.
Thinly-sliced beef is flavored with a complex, sweet and salty marinade with pear juice, soy sauce, garlic, and sesame seeds, then grilled with optional mushrooms and onions for an authentic Korean dish.
A rhubarb and oatmeal crisp gets extra flavor from orange peel and grated fresh ginger.
Packed with beef and spice, this chili is sure to please. Also works with ground turkey, or the meat may be omitted.
Grits are cooked with garlic flavored processed cheese, and served with sauteed shrimp and tomatoes.
