Ham, cheese, and a fried egg are sandwiched between two buttermilk pancakes and covered with syrup. A great way to use up leftover pancakes!
A childhood favorite of rice and tuna mixed with a curry twist.
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.
Russet potatoes are blended with roasted garlic, butter and milk.
Big, moist and delicious.
Fresh spinach, basil and parsley are used in this chicken stock based soup which is thickened with heavy cream. Serve garnished with a sprig of parsley.
Sweet potatoes, spices and apples are baked with a sweet pecan crumb topping.
