This Indian dessert is made with milk, lime juice, and cardamom in a simple syrup.
Transform a can of tomato soup into a very special meal by stirring in crumbled Gorgonzola, chopped tomatoes, and some savory seasonings.
I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It’s perfect for a cold winter night.
This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees.
A creamy soup of chicken, wild rice, sliced mushrooms and white wine in a freshly made stock.
This easy-to-do recipe reminds us that apples need very little help to make a memorable pie. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Then they are topped with a crust and dabs of butter. And in less than an hour, this classic pie bakes to perfection.
Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves.
Sophia Gaines 